Cru Classé, A.O.C Côtes de Provence

All honour to the reds ! At Rimauresq the elegance, the length and the smoothness dominate the wines. To capture all the subtility of the reds it is better to decant the wines into a carafe prior to drinking. The temperature to serve the wines at should be not more than 17-18 degrees. It is always better to drink a wine slightly to chilled than too hot ! The wines should ideally accompany food, preferably based around red meat based dishes. Roast game is the perfect match.